research and consulting work - food and restaurant supply chain
March 21, 2016 10:54 AM

I have nearly a decade's worth of experience as a purchasing agent and inventory manager for the hotel, restaurant, and food & beverage industries. Currently I work as a freelance consultant doing research and advisory on supply chain best practices and insights for a few clients and am looking to expand my client base.

If you're a restaurant trying to get a handle on inventory management and food cost control or event planning, a small business trying to implement a purchasing/inventory management/accounting software system into your company's SOPs, or a food industry start-up trying to learn more about supply chain management as a whole, I might be of help to you.

My rates are negotiable depending on scope of work and your resources - I have partnered with large research firms and two-person start-ups. There is no project too big or too small that I wouldn't consider and I am flexible with regards to turnaround time. Resume available upon request.

posted by thereemix to Retail/Food/Hospitality